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Groen V Prinstererstraat
The Netherlands, 6702
L'Italia nel Piatto
From appetiser to dessert the most iconic Italian dishes, always following the season. With this tasting menu we want to guide you through a little gastronomical journey of our peninsula
ANTIPASTO
CARPACCIO DI MANZO
Thinly slices of prime cut beef with arugula, shavings of Parmigiano Reggiano cheese and Aceto Balsamico di ModenaFORMAGGI E SALUMI
Aged Parmigiano Reggiano cheese, artisanal pecorino, creamy buffalo mozzarella and pungent gorgonzola. Prosciutto di Parma, capocollo and spicy ‘nduja...nothing better to start your mealCONSERVE SOTT'OLIO
Homemade preserved sundried tomatoes, grilled courgettes, aubergines and sauted artichokesPRIMO
RISOTTO AI FUNGHI PORCINI E TARTUFO
Wild local porcini mushrooms and Italian truffles risottoTORTELLI RICOTTA E SPINACI
Fresh home-made pasta filled with ricotta cheese, spinach, Parmigiano Regiano and nutmegSECONDO
STUFATO DI AGNELLO BRODETTATO
Tender lamb stew served in a creamy egg and lemon juice sauceoption: FILETTO ALLA ROSSINI (125gr)
€15
CONTORNO
INSALATINA DI FINOCCHIO E RADICCHIO
Small fennel and radicchio salad with balsamic vinegar and olive oil.CAROTINE NOVELLE GLASSATE
Glazed spring baby carrotsDESSERT
CANNOLI SICILIANI
Crunchy cones filled with sweet ricotta mousseSee Also
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