MARE NOSTRUM

ANTIPASTO

COZZE GRATINATE

Delicious Dutch mussels gratin with herbs

INSALATINA DI TROTA AFFUMICATA

Smoked trout with cherry tomatoes, rucola and balsamic vinegar

CROSTINI CON SPUMA DI BACCALA'

Straight from Venice: codfish mousse with grilled bread

PRIMO

SPAGHETTI CON GAMBERI E CARCIOFI

Spaghetti with fresh prawns and artichokes

VELLUTATA DI ZUCCHINE E SALMONE

Creamy courgette and fresh salmon soup

SECONDO

SOGLIOLA ALLA MUGNAIA

Fresh baked sole fillets served with sweet potato chips, pinenuts and roasted tomatoes

CONTORNO

INSALATA MISTA CON FINOCCHI ED ARANCIA

Mix salad of fresh fennel and oranges

CAROTE GLASSATE

Baby tender glazed carrots

DESSERT

TORTA RICOTTA E PERE

Sponge cake with almond flour and ricotta with pears cream

(Children under 12 pay 50%)

L'Italia nel Piatto