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Groen V Prinstererstraat
The Netherlands, 6702
Speciale
ANTIPASTO
INSALATA DI POLPO
Octopus salad with grilled peppers and baby potatoes
TORTINO DI ZUCCA CON CREMA DI PARMIGIANO
Pumpkin flan with Parmigiano cheese sauce and Traditional Balsamic vinegar from Modena 25 years old
PROSECCO
Dry white wine, fresh and intense of taste
PRIMO
TAGLIATELLE AL RAGU DI CINGHIALE
Handmade tagliatelle with wild boar and porcini mushrooms sauce
VINO ROSE'
Light, elegant and fruity character. You taste strawberries, raspberries, white peach and rhubarb
SECONDO
OSSOBUCO ALLA FIORENTINA
Florentine-style Ossobuco served with creamy mixed potato, salted potato mash, chopped tomato and grilled Italian red lettuce
VINO ROSSO - NEGROAMARO
Satisfyingly rich red wine with good concentration and a hint of vanilla oak
DESSERT
TRIS DI DESSERT
Cannolo siciliano, Panna cotta and Bignè
MOKA
Traditional Italian coffee made with moka
All picture shown are for illustration purpose. Actual dishes may vary due to product enhancement.
Terms and Condition
As limited edition this Menu has the following conditions:
- MINIMUM NUMBER: 6 PERSON
- DATE/TIME HAS TO BE CONFIRMED FROM CUCINOIO TEAM AFTER BOOKING
See also
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