This is that kind of recipes that you can find everywhere in Italy with hundreds of variations from family to family. You can make it light, heavy, thick or thin, either way the taste will be always the same: amazing! Good eaten cold, superb eaten right out of the pan! You can bring it with you for your lunch at work inside your panino...if you can leave some for the next day. Here our version, straight out from my mom's recipe book Prep: 45min - Level: Easy - Serving: 6/8 I

Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the vegetables you have in the house! Perfect if you don't feel like cooking or you are too tired (or too lazy)! Let's get cooking! Prep: 30min - Level: SUPER Easy - Serving: 4 INGREDIENTS - 1 White Onion - 2 Carrots - 2 Potatoes - 2 Celery Stalks - 1 Garlic - 100gr Cauliflower - 100gr Broccoli - 50gr Peas - 50gr Beans - 50gr Chickpea - Frozen Food Bag METHOD 1. Start off