Even if the days are getting shorter and the cold breeze reminds us to get our coat ready, we still have good "weapons" to fight the coming winter. October is the month of Porcini mushrooms, a delicious kind of mushroom which adds a nutty flavour to any dish. In Italy, they are usually eaten at Sunday lunch with the classic tagliatelle or risotto. Reach and intense in flavour, it's one of the best ways to get an applause from your guests! Prep: 45min - Level: Easy - Serving:

Are you stuck in a rut? Are you fed up of always eating fried chicken? Are you looking for an easy and healthy recipe for all the family? Do not fear- we have the answer! Try this great traditional Roman chicken recipe!! Pollo ai Peperoni is super tasty and so fast and easy to do! This recipe comes from the beautiful area of Castelli Romani (Roma)! Serve with home-made crusty Italian bread. Don't forget , Scarpetta* is mandatory! *Scarpetta is the Italian word meaning 'to c