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GNOCCHI DI PATATE ROSSE

GNOCCHI DI PATATE ROSSE

Didi you ever try to make Gnocchi by yourself? Perhaps the right question should be: did you ever try home made Gnocchi?? This is an amazing Italian dishes, made by the simplest ingredients that you can find everywhere: flour, potatoes, eggs!! It has been a traditional type of Italian pasta of (probable) Middle Eastern origin since Roman times. It was introduced by the Roman legions during the expansion of the empire into the countries of the European continent. In Roman time

TORTA SOFFICE ALL'ARANCIA - ORANGE CAKE

TORTA SOFFICE ALL'ARANCIA - ORANGE CAKE

Here we are again with our first 2018 recipe!! Cake sweet cake, as always using some seasonal and easy to find ingredient: orange! This is a classic cake you can make for breakfast, for your tea time or when your friends show up at your door! An easy dish that makes everyone happy! Prep: 55min - Level: Easy - Serving: 8 INGREDIENTS - 125gr Sugar - 180ml Fresh Orage Juice - 3 eggs - 2 Orange zest - 80gr Butter - 270gr Flour - 10gr Baking Yeast - Pinch of Salt - Sugar Powder M

BESCIAMELLA (bechamel sauce) - A RECIPE FROM THE ITALIAN MASTER GUALTIERO MARCHESI

BESCIAMELLA (bechamel sauce) - A RECIPE FROM THE ITALIAN MASTER GUALTIERO MARCHESI

Now a days Besciamella sauce seems to have become something cool and fancy, while previously it was our great-grandmothers who used this sauce in their home-made lasagnas and Canneloni, to add flavour, creaminess and texture. Most of us confuse bechamel sauce with classic cream, and it's commonly thought that Italians put cream or besciamella in all of their dishes (horror!!), from Pasta alla Carbonara to Pasta Amatriciana or even into the simple Pasta al Pomodoro. Besciamell

FRITTATA DI PATATE

FRITTATA DI PATATE

This is that kind of recipes that you can find everywhere in Italy with hundreds of variations from family to family. You can make it light, heavy, thick or thin, either way the taste will be always the same: amazing! Good eaten cold, superb eaten right out of the pan! You can bring it with you for your lunch at work inside your panino...if you can leave some for the next day. Here our version, straight out from my mom's recipe book Prep: 45min - Level: Easy - Serving: 6/8 I

Eggs - All you need to know about

Eggs - All you need to know about

As a promoter of healthy food we really want to focus on this topic today. Very often we see people just grabbing boxes of eggs in the supermarket, without checking whether the eggs are organic, free range or just cage livestock. It's very important (for both the animals and our own health) to understand what is good and what to avoid when buying eggs. To increase the production of eggs, chickens are often kept in small cages, with 24/24 artificial light and fed all the time

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